Taking too long? Close loading screen.
a

BOOK  |  ORDER

THREE GENERATIONS • TWO CONTINENTS • ONE PLATE

MENU

TRURO STORIES

Our founder mixes his own spices for sauces

Our sauces are hand made using ingredients we import ourselves to ensure we stay true to traditional recipes and maintain authentic flavours

Our waitress at the Tooting branch ha a side hussle as a singer

Not only is X excellent at looking after our customers, in her spare time she loves singing. At the launch of our Tooting branch, we got her to combine the two.

We hand shell all of our own prawns

We insist on using the best and freshest ingredients we can. We hand shell all of our prawns every day before service.

Our founder mixes his own spices for sauces

Our sauces are hand made using ingredients we import ourselves to ensure we stay true to traditional recipes and maintain authentic flavours

Our waitress at the Tooting branch ha a side hussle as a singer

Not only is X excellent at looking after our customers, in her spare time she loves singing. At the launch of our Tooting branch, we got her to combine the two

MORE STORIES >